Tis the time of year to commence the frenzy of holiday cooking and baking. If you knew me you wouldn't believe how far behind I am on all my baking. There just hasn't been enough free time this year to get it all done.
As if I didn't feel the pressure of getting it all done enough already, I decided to try a new recipe. Yep call me crazy!! Oh my word was this recipe ever good!! I just had to share it with all of you. All the credit goes to Ms. Bakinbaby over at recipezaar.com!
May your christmas be the best one yet!
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Maple Nut Fudge
Ingredients
2 tablespoons butter (unsalted)
2/3 cup evaporated milk
3/4 cup brown sugar
3/4 cup white sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package white chocolate chips
1/2 cup walnuts(chopped)
1 TBSP maple extract
walnuts (halves )
Directions
Line 9x13 pan with foil. (I just sprayed with Pam)
Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat, cook for 8-9 minutes, remove from heat.
Stir in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
Refrigerate until firm, cut into squares with 1 nut per piece.
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1 comment:
This looks amazing! I'm doing some baking tomorrow and the next day and think i will try this. Thnaks for sending me the recipe :-)
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